<0.5% ABV - NA IPA Brewed for AZ's non-drinkers and break-takers, Arizo(na) is a non-alcoholic beer that actually tastes like beer. It's made with fruit-forward American hops and water-saving Sinagua malt for balanced bitterness and a quick, snappy finish.

4.5% ABV - Prickly Pear Gose Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.

8.4% ABV - Double Dry Hopped Hazy IPA This beer was born from a collaboration with The Nature Conservancy and evolved into our semi-core Double Hazy IPA. This is a double dry hopped version of the beer celebrating Earth Day.

4.7% ABV - Rauchbier There is no “wildfire season” anymore in Arizona. Fires can happen year-round, and every year 9 out of 10 wildland fires are started by humans. Use this beer as a guide to make sure your fire is “dead out” and help protect our wilderness. Remember, only you can prevent wildfires. Tasting Notes: subtle wood smoke, maple bacon, bread crust.

5.5% ABV - Honey Blonde There's one big rule you should follow when enjoying our public lands: Leave No Trace. Or, as we prefer to say it: Don't F#%k It Up. Floral and dry with fresh honey aromatics from the addition of Rango Honey, DFIU is complex yet crushable.

6.7% ABV. Wheat Beer With Pineapple and Coconut. End of the World is a tropical escape in a glass, brewed by Arizona Wilderness in collaboration with Pepper to celebrate the release of their new single, End of the World. This wheat beer blends juicy pineapple with toasted coconut for a smooth, Hawaiian-inspired twist on a classic style.

A hoppy lager dry hopped with Amarillo, Strata, and Mosaic hops brewed to Celebrate Gilbert’s Birthday

8.1% ABV. - Black Double IPA You’ll fall hard for this Black IPA brewed with Arizona Malt, Midnight Wheat, Chocolate Rye and dry hopped with Simcoe, Amarillo, Mosaic and CTZ.

4.7% ABV - Kölsch Style Ale Crisp mountain air pairs perfectly with a crisp Kölsch! Inspired by the Kendrick Mountain Wilderness—an area north of Flagstaff that boasts lush greenery, a 10,418-foot summit, and an iconic fire watch station—this ale is fermented at cold temperatures for clean fermentation character and a dry, crackery finish.

6.4% ABV - Hazy IPA Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

4.6% ABV - English Mild An Arizona Mild brewed with 100% Sinagua malt and Adeena Hops. Slated to be the flagship beer of our new restaurant and brewing facility, Miracle Mile.

6.8% ABV - American IPA Our flagship IPA born in our founder's garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.

5.4% ABV - Wheat Beer This special wheat beer was brewed with Regenerative Organic Certified Sonora White Wheat. ROC crops are farmed using sustainable, low-impact practices that maintain healthy soils and have the potential to combat climate change. Crisp and clean with light notes of citrus, a grain-forward finish, and a touch of funk.

8.5% ABV - Spruce Tip DIPA Every Spring, our crew of Wilderhumans takes a weekend to hang out at higher elevation and forage for freshly grown spruce tips. We added these highly aromatic, resinous tips into a beer alongside Arizona Malt and a hop blend of Simcoe, Amarillo, and Centennial for a Double IPA that tastes like playing in the forest.

4.4% ABV - Fruited Gose A juicy slice of watermelon, a sprinkle of salt: Salted watermelon has been a Southern staple for centuries. Using thousands of pounds of Arizona-grown melons, we’ve turned the South’s most refreshing summer snack into Arizona’s most refreshing summer beer.

6.5% ABV - Hazy IPA w/ Watermelon Melon shark doo doo doo doo doo doo melon shark doo doo doo doo doo doo melon shark doo doo doo doo doo doo melon shark.

7.0% ABV - West Coast IPA The first beer brewed at Wilderness by our new head of production, this West Coast-style IPA was brewed with CTZ, Centennial, Chinook, Mosaic, El Dorado, and Citra hops for a flavor as vibrant as the West Clear Creek Wilderness.

Oak-aged mixed-culture saison with delicate floral and earthy tones of culinary lavender, with a grain forward, lightly tart quenching finish.

House-made churros** w/ chocolate and caramel dipping sauces

House-made Churros, Ice Cream, Caramel and Abuelita Chocolate

Two AZ K4 ranch angus smash patties, thick-cut bacon, pepper jack, roasted jalapeño, L, T, O, sweet 'n' spicy sauce, Noble Bakery Fudd bun

Two AZ K4 angus smash patties, fire roasted corn guacamole, pepper jack, crispy onion strings, L, T, chipotle ranch, Noble Bakery Fudd bun

Two AZ K4 ranch angus smash patties, roasted hatch pepeprs, jalapeno aioli, fried onion strings, oaxaca cheese, L, T, Noble Bakery Fudd bun

Two AZ K4 ranch angus smash patties, house peanut butter sauce, jalapeño jelly, white cheddar cheese, thick-cut bacon, Noble Bakery Fudd bun

AZ K4 ranch angus smash patty(s), colby, braised onions, beer mustard, americana sauce, pickles, Noble Bakery Fudd bun

Two AZ K4 ranch angus smash patties, caramelized onions and jalapenos, pepper jack cheese, chipotle mayo, Noble Bakery Fudd bun

Spicy fried chicken breast, jalapeño slaw, buffalo sauce, house pickles

Grilled Cajun chicken, pepper jack, LT, crispy onion strings, house pickles, chipotle ranch

Sourdough, grilled chicken, bacon, pepper jack, pickled onions, roasted jalapeño, LT, pub sauce

Mary's Free-Range Chicken, AZ White Sonoran Wheat Waffle Bun, Honey Hot Glaze and Dill Coleslaw

Mary's Free Range Crisped Pulled Chicken, Pickled Carrots, Pickled Jalapeños, Cucumber, Cilantro and Spicy Yuzu Miso

House-made organic tepary black bean patty, vegan bun, guacamole, roasted red pepper, AZ microgreens, vegan chipotle ranch

Mixed greens, wheat berries, organic tepary beans, sweet potatoes, Brussels sprouts, beets, avocado slices, cherry tomatoes, seasonal veggies. Served w/ choice of dressing

Mixed greens, red onions, cucumbers, balsamic tomatoes. Served w/ choice of dressing

Vegan chicken, jalapeño slaw, buffalo sauce, pickles

Hand-cut fries cooked in vegetable oil with your choice of two dipping sauces

Hand-cut fries cooked in vegetable oil. Served with ketchup

Lightly breaded cauliflower tossed in spicy buffalo sauce with vegan ranch

Vegan chicken, cilantro, cucumber, pickled carrots, jalapeños, vegan mayo

Vegan chicken, pepper jack, LT, onion strings, pickles, chipotle ranch

House made, Beer battered, Dill chips and Cajun Dipping Sauce

Hand-cut fries cooked in duck fat oil with your choice of two dipping sauces

Hand-cut fries cooked in duck fat oil, served with ketchup

Lightly breaded cauliflower tossed in spicy buffalo sauce

Fire-roasted corn guacamole, Wilderness hot sauce, locally made corn tortilla chips

Wing dry rub, ranch & habanero pickled carrots.

Roasted sweet corn, cotija, citrus, secret spices. Served with locally made corn tortilla chips.

Chicken, roasted red bell pepper, onion, mixed cheese. Served with chipotle mayo, fire-roasted corn guacamole, and Wilderness hot sauce

Chicken fingers served with duck fat fries and honey mustard dipping sauce

Chips, Adobada Chicken, Beer Cheese, Organic Az Tepary Beans, Jalapenos, Tomatoes, Pickled Onions, Sour cream and Guac

Regenerative Organic Certified pretzel made with White Sonora Wheat from Oatman Farms Served w/ Wilderness beer cheese*** and beer mustard

Served with Sriracha Maple Ketchup

Sirloin, pimento cheese, beer-braised onions, fire-roasted corn guacamole, duck fat fries, jalapeño jelly Add scrambled egg $2

Tomatillo-avocado salsa, cilantro, red onion

Fire-roasted corn guacamole, jalapeño slaw, sriracha mayo

Organic tepary beans, cherry tomatoes, local microgreens, cotija, vegan chipotle ranch

Jalapeño jelly, cilantro, diced avocado, red onion

Barrio Bread's Telera, Cochinita Pibil (Pork), Organic Az Teary Bean puree, Oaxacan Cheese, Arugula and Jalapeño Pickled Onions

Barrio Bread's Telera, Adobada Chicken, Jalapeño Aioli, Oaxacan Cheese, Avocado, Tomato and Red Onion

Barrio Bread's Telera, AZ Ribeye, Organic AZ Tepary Bean Puree, Chimichurri Sauce, Oaxacan Cheese, Onion Strings, Avocado, Arugula and Pickled Jalapeños.